Restaurants›Iron Horse Tavern - R St. Sacramento›Hawaiian Style Ribeye Steak Recipe

Hawaiian Style Ribeye Steak Recipe

Inspired by Iron Horse Tavern - R St. Sacramento
Time50m
Serves2

sriracha fingerling potatoes, spicy green beans, chili flakes

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Potatoes

Preheat the oven to 400°F (200°C). Cut the fingerling potatoes in half lengthwise and toss them in a bowl with olive oil, garlic powder, salt, and black pepper.

2

Roast the Potatoes

Spread the seasoned potatoes on a baking sheet and roast in the oven for about 25-30 minutes, or until golden and tender.

3

Prepare the Green Beans

While the potatoes are roasting, prepare the green beans by trimming the ends. In a pan, heat 1 tablespoon of olive oil over medium heat.

4

Sauté the Green Beans

Add the green beans to the pan and sauté for about 5-7 minutes until tender-crisp. Season with salt, pepper, and chili flakes.

5

Cook the Ribeye Steak

Season the ribeye steaks with salt, black pepper, and sriracha on both sides. Heat a skillet or grill over high heat and sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.

6

Serve

Let the steaks rest for a few minutes after cooking. Serve the ribeye steaks alongside the roasted fingerling potatoes and sautéed green beans. Garnish with chopped fresh cilantro.