Recipes Iron Horse Tavern - R St. Sacramento Hawaiian Style Ribeye Steak

Hawaiian Style Ribeye Steak Recipe

inspired by

@ironhorsetavernrstsacramento

Dec 10 2024

•

50m

•

Serves 2

Jump to recipe ↓

Recipe information

Make Hawaiian Style Ribeye Steak in just 50m. sriracha fingerling potatoes, spicy green beans, chili flakes

Cooking Instructions

1. Prepare the Potatoes

Preheat the oven to 400°F (200°C). Cut the fingerling potatoes in half lengthwise and toss them in a bowl with olive oil, garlic powder, salt, and black pepper.

2. Roast the Potatoes

Spread the seasoned potatoes on a baking sheet and roast in the oven for about 25-30 minutes, or until golden and tender.

3. Prepare the Green Beans

While the potatoes are roasting, prepare the green beans by trimming the ends. In a pan, heat 1 tablespoon of olive oil over medium heat.

4. Sauté the Green Beans

Add the green beans to the pan and sauté for about 5-7 minutes until tender-crisp. Season with salt, pepper, and chili flakes.

5. Cook the Ribeye Steak

Season the ribeye steaks with salt, black pepper, and sriracha on both sides. Heat a skillet or grill over high heat and sear the steaks for 4-5 minutes on each side for medium-rare, or until desired doneness.

6. Serve

Let the steaks rest for a few minutes after cooking. Serve the ribeye steaks alongside the roasted fingerling potatoes and sautéed green beans. Garnish with chopped fresh cilantro.

Hawaiian Style Ribeye Steak Recipe

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Was this page helpful?

Main Ingredients