Giant Bavarian Pretzel Recipe
sriracha cream cheese, honey ground mustard
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Ingredients
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Pretzel Dough
Method
Pretzel Preparation
Make the Dough
In a large mixing bowl, combine warm water, brown sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy. Add the flour and salt, and mix until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth.
Let the Dough Rise
Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Shape the Pretzel
Preheat your oven to 450°F (232°C). Punch down the risen dough and divide it into 4 equal pieces. Roll each piece into a long rope and shape it into a pretzel.
Prepare the Baking Soda Bath
In a large pot, bring 10 cups of water to a boil and add the baking soda. Carefully add the pretzels to the boiling water for about 30 seconds each, then remove and place them on a lined baking sheet.
Bake the Pretzels
Bake the pretzels in the preheated oven for 12-15 minutes or until golden brown.