Fried Pickles And Onions Recipe
creole mayonnaise
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Ingredients
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For the Fried Pickles and Onions
For the Creole Mayonnaise
Method
For the Fried Pickles and Onions
Prepare the Battering Mixture
In a large bowl, combine flour, cornmeal, salt, black pepper, paprika, and cayenne pepper.
Coat the Vegetables
Dip each pickle and onion slice into the buttermilk, then dredge in the flour mixture until thoroughly coated.
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until hot (about 350°F or 175°C).
Fry the Vegetables
Fry the coated pickles and onions in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
For the Creole Mayonnaise
Mix the Ingredients
In a small bowl, whisk together mayonnaise, hot sauce, creole seasoning, and lemon juice until well combined.