Restaurants›Iron Horse Tavern - R St. Sacramento›Cubano Recipe

Cubano Recipe

Name: Iron Horse Tavern - R St. Sacramentos Cubano Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Cuban
Ingredients: 4 oz Black Forest Ham; 4 slices Thick Cut Bacon; 1 cup Pickles; 1 cup Pepperoncini; 2 tbs Whole Grain Mustard; 4 oz Gruyère Cheese; 2 rolls Hoagie Roll

Inspired by Iron Horse Tavern - R St. Sacramento

Time30m

Serves2

black forest ham, thick cut bacon, pickles, pepperoncini, whole grain mustard, gruyère cheese, hoagie roll

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Ingredients

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Method

Preparation Steps

Prepare the Bacon

In a skillet over medium heat, cook the thick cut bacon until crispy. Remove from skillet and let drain on paper towels.

Assemble the Sandwich

On each hoagie roll, spread 1 tablespoon of whole grain mustard on the inside. Layer the black forest ham, crispy bacon, pickles, pepperoncini, and gruyère cheese.

Grill the Sandwich

Heat a panini press or skillet over medium heat. Place the assembled sandwiches in the press or skillet. If using a skillet, press down with a heavy pan. Grill for 3-5 minutes on each side, until the cheese is melted and the bread is golden brown.

Serve

Remove from heat, slice in half, and serve warm.