Restaurants›Iron Horse Tavern - R St. Sacramento›Bánh Mi Impossible Burger Recipe

Bánh Mi Impossible Burger Recipe

Inspired by Iron Horse Tavern - R St. Sacramento
Time30m
Serves4

vegan burger patty, pickled carrots and cucumbers, jalapeños, avocado, cilantro, asian bbq sauce

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Ingredients

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Burger Ingredients

Method

Preparation Instructions

1

Prepare the Pickled Vegetables

In a bowl, combine pickled carrots and pickled cucumbers. Set aside.

2

Cook the Vegan Burger Patty

Grill or pan-fry the vegan burger patties according to package instructions until heated through.

3

Assemble the Burger

Slice the Bánh Mì baguettes in half lengthwise. Spread a tablespoon of Asian BBQ sauce on each side of the baguette.

4

Add the Burger Patty

Place a cooked vegan burger patty on the bottom half of each baguette.

5

Top with Vegetables and Sauce

Layer pickled carrots, cucumbers, sliced jalapeños, avocado slices, and fresh cilantro over the patty. Drizzle with additional Asian BBQ sauce if desired.

6

Serve

Close the sandwich with the top half of the baguette, slice in half if desired, and serve immediately.