Restaurants›Iron Horse Tavern - R St. Sacramento›Asian Style Street Tacos Recipe

Asian Style Street Tacos Recipe

Inspired by Iron Horse Tavern - R St. Sacramento
Time1h 30m
Serves4

marinated beef, kimchee slaw, asian bbq sauce, jalapeños, laughing buns

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Marinate the Beef

In a bowl, combine soy sauce, rice vinegar, sesame oil, and sugar. Add the flank steak and coat well. Cover and marinate for at least 1 hour or overnight in the refrigerator.

2

Prepare the Kimchee Slaw

In a separate bowl, mix together the kimchi, shredded cabbage, and shredded carrot. Set aside.

3

Cook the Beef

Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes before slicing thinly.

4

Assemble Tacos

Warm the laughing buns in a steamer or microwave. Place a few slices of beef in each bun, top with kimchee slaw, drizzle with Asian BBQ sauce, and add sliced jalapeños to taste.

5

Serve

Serve the tacos warm with extra BBQ sauce on the side.