Sep 06 2026
Restaurants›Iron Horse Station›Iron Horse 8-oz. Burger Recipe

Iron Horse 8-oz. Burger Recipe

Inspired by Iron Horse Station
Time30m
Serves2

Make Iron Horse 8-oz. Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patties

Buns & Toppings

Method

Burger Patties

  1. 1

    Mix and form patties

    Place the ground beef in a large bowl. Add Worcestershire sauce, kosher salt, black pepper, onion powder, and garlic powder. Gently combine with your hands or a fork until just mixed—do not overwork. Divide the meat into two equal portions (about 8 oz each) and form into slightly wider-than-bun patties about 3/4 to 1 inch thick. Make a shallow thumb indentation in the center of each patty to help them cook flat.

  2. 2

    Preheat and oil pan

    Heat a heavy skillet, cast-iron griddle, or grill over medium-high heat until very hot (about 5 minutes). Brush the cooking surface with the vegetable oil.

  3. 3

    Cook patties

    Place patties on the hot surface. Cook undisturbed for 3 to 4 minutes to form a brown crust. Flip once and cook another 3 to 4 minutes for medium (internal temp about 140–145°F / 60–63°C). If you prefer medium-well, cook an additional 1–2 minutes per side. During the last minute of cooking, place a slice of cheddar on each patty and cover the pan or tent with foil to melt the cheese.

  4. 4

    Rest patties

    Transfer cooked patties to a plate and let rest loosely tented for 3 minutes so juices redistribute.

Buns & Toppings

  1. 5

    Prepare veggies

    While patties cook, thinly slice the red onion and tomato if not already done. Wash and dry the lettuce leaves. Have pickle slices ready.

  2. 6

    Toast buns

    Spread softened butter on the cut sides of the brioche buns. After removing the patties from the pan (while pan is still hot), place buns cut-side down on the skillet for 30–45 seconds until golden and slightly crisp. Remove from heat.

  3. 7

    Assemble sauce

    Mix mayonnaise, yellow mustard, and ketchup in a small bowl until smooth. Adjust to taste.

  4. 8

    Build the burger

    Spread about 1 tablespoon of the prepared sauce on the bottom bun. Place a lettuce leaf, then the rested cheeseburger patty. Top with tomato slice, several pickle slices, and a few rings of red onion. Spread a little extra sauce on the top bun if desired, then close burger.

  5. 9

    Serve

    Serve immediately with fries, chips, or a side salad. Provide extra ketchup and pickles on the side if desired.

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