Strawberry Sex and Mojito recipe served in a glass, by Iron Horse Bar & Grill
Jul 14 2026
RestaurantsIron Horse Bar & GrillStrawberry Sex And Mojito Recipe

Strawberry Sex And Mojito Recipe

Time20m
Serves1

Make Strawberry Sex And Mojito Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Strawberry Syrup

Garnish

Method

Strawberry Syrup

1

Cook syrup

Combine the quartered strawberries, 1/2 cup sugar, and 1/4 cup water in a small saucepan over medium heat.

2

Bring to a gentle simmer, stirring occasionally, and cook for 6–8 minutes until the strawberries have softened and the sugar is dissolved.

3

Remove from heat and mash the strawberries with a fork or a potato masher to release more juice. Let steep 5 minutes.

4

Strain the mixture through a fine mesh sieve into a bowl, pressing on solids to extract syrup. Discard solids. Stir in 1 tablespoon fresh lime juice to brighten the syrup. Chill if making ahead.

Mojito Mix

5

In a sturdy Collins glass or mixing glass, add the mint leaves and the two lime wedges.

6

Add 1/2 tablespoon simple syrup (or 1/2 tablespoon of the prepared strawberry syrup for extra strawberry flavor). Gently muddle the mint and lime just enough to release the mint oils and lime juice — avoid shredding the mint to prevent bitterness.

Alcohol & Build

7

Fill the glass about two-thirds full with ice (about 1 cup).

8

Pour in 2 oz white rum, 1 oz vodka, 1/2 oz triple sec, 1/2 oz fresh lime juice, and 1.5–2 tablespoons of the prepared strawberry syrup (adjust to taste for sweetness and fruit intensity).

9

Stir gently with a bar spoon to combine the spirits, syrup, and muddled mint/lime base — about 8–10 turns.

10

Top with 2 oz chilled club soda and give one gentle stir to incorporate without flattening the soda.

Garnish & Serve

11

Add a couple of fresh strawberry slices and a lime wheel to the rim or into the drink and tuck a mint sprig against the glass.

12

Serve with a short straw and advise the drinker to give the mint a light clap before garnishing (releases aroma).