White Peach Paleta Recipe
seasonal peaches, luxardo cherries, white chocolate bark
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Ingredients
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Ingredients for White Peach Paleta
Method
Directions for Preparing White Peach Paleta
Prepare the Peach Mixture
In a blender, combine the diced white peaches, sugar, lemon juice, and water. Blend until smooth.
Add Cherries
Stir in the chopped Luxardo cherries into the peach mixture.
Pour into Molds
Pour the peach and cherry mixture evenly into paleta molds, leaving a little space at the top for expansion.
Insert Sticks and Freeze
Insert sticks into the molds and freeze for at least 4 hours or until completely solid.
Melt White Chocolate
While the paletas are freezing, melt the white chocolate bark in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Dip and Serve
Once the paletas are frozen, remove them from the molds, dip them into the melted white chocolate, and place them on a parchment-lined baking sheet. Allow the chocolate to set before serving.