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Ingredients
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Macaroon Ingredients
Method
Macaroon Directions
Prepare the Oven
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, almond extract, and a pinch of salt. Mix until well combined.
Whip Egg Whites
In a separate bowl, whip the egg whites until soft peaks form. Gradually add the granulated sugar and continue to whip until stiff peaks form.
Shape the Macaroons
Using a tablespoon or a small cookie scoop, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
Cool and Serve
Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Serve with Hudson Stout.