Homemade Pasta Recipe
Dunkel-braised goat, fiddlehead ferns and ramp pesto.
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Ingredients
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Pasta and Filling
Method
Pasta Preparation
Make the Dough
In a large bowl, combine the flour and salt. Make a well in the center and crack the eggs into the well. Add the olive oil. Using a fork, gradually mix the flour into the eggs until a dough begins to form.
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Roll Out the Dough
After resting, divide the dough into four pieces. Roll each piece out using a pasta machine or a rolling pin until desired thickness is achieved. Cut into desired pasta shape.