Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Fresh avocado with lime, cilantro, and onion.

Guacamole

coconut milk, lime zest, candied mint leaf

Peel and chop the ripe guavas into small pieces. Place them in a blender.

Prepare the Guavas

Add coconut milk, lime zest, lime juice, and sugar to the blender with the guavas. Blend until smooth.

Blend the mixture

Pour the mixture into a shallow dish and place it in the freezer. Allow it to chill for about 2 hours, or until it starts to freeze.

Chill the mixture

After 2 hours, use a fork to scrape the mixture and break up any ice crystals. Return to the freezer for an additional 2-3 hours until fully frozen.

Scrape and freeze

Scoop the sorbet into bowls and garnish with candied mint leaves before serving.

Serve

Ripe guavas

Coconut milk

Lime zest

Sugar

Candied mint leaves

Lime juice

Guava Sorbet

Make Guava Sorbet Recipe in just 2h . coconut milk, lime zest, candied mint leaf