Restaurants›Iron Hill Brewery & Restaurant›Char Grilled Shrimp & Watermelon Kebobs Recipe

Char Grilled Shrimp & Watermelon Kebobs Recipe

Inspired by Iron Hill Brewery & Restaurant
Time1h
Serves4

summer vegetables, sweet and sour marinade

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Ingredients

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Kebob Ingredients

Method

Cooking Directions

1

Prepare the Marinade

In a bowl, whisk together olive oil, soy sauce, honey, lime juice, minced garlic, salt, and black pepper to create the marinade.

2

Marinate the Shrimp

Add the shrimp to the marinade and let it sit for at least 30 minutes in the refrigerator.

3

Prepare Vegetables

While the shrimp is marinating, cut the watermelon, bell pepper, zucchini, and red onion into appropriate sizes for kebobs.

4

Assemble the Kebobs

On skewers, alternate threading marinated shrimp, watermelon cubes, bell pepper squares, zucchini slices, and red onion squares.

5

Grill the Kebobs

Preheat the grill to medium-high heat. Grill the kebobs for about 2-3 minutes on each side or until the shrimp is cooked through and has nice grill marks.

6

Serve

Remove from the grill and garnish with fresh cilantro. Serve warm.