Bacon Wrapped Armadillo Eggs Recipe
andouille sausage, sharp cheddar, jalapeño, voodoo sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Jalapeños
Cut the tops off the jalapeño peppers and remove the seeds carefully using a small spoon or knife.
Make the Filling
In a bowl, combine the andouille sausage and sharp cheddar cheese. Mix until well blended.
Stuff the Jalapeños
Take the sausage and cheese mixture and stuff it into each jalapeño until filled.
Wrap with Bacon
Wrap each stuffed jalapeño with a slice of bacon, securing it with a toothpick if necessary.
Bake
Preheat your oven to 375°F (190°C). Place the bacon-wrapped jalapeños on a baking sheet and bake for 25-30 minutes or until the bacon is crispy.
Serve with Sauce
Remove from the oven and drizzle with voodoo sauce before serving. Enjoy!