Fiddlehead Recipe
Make Fiddlehead Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fiddlehead Ingredients
Method
Cooking Directions
Prepare the Fiddleheads
Rinse the fiddlehead ferns thoroughly under cold water to remove any dirt or debris. Trim the ends of the stems.
Blanch the Fiddleheads
Bring a pot of salted water to a boil. Add the fiddleheads and blanch for 2-3 minutes. Drain and set aside.
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
Cook the Fiddleheads
Add the blanched fiddleheads to the skillet. Season with salt and black pepper. Sauté for 5-7 minutes, stirring occasionally until tender.
Finish with Lemon Juice and Parmesan
Remove from heat and drizzle with lemon juice. Toss in the grated Parmesan cheese until well combined. Serve warm.