Iron District Recipe

Mix Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, and melted unsalted butter until fully blended.

Combine Ingredients

Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix.

Prepare Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or butter.

Pour Batter

Pour the batter into the prepared baking dish and spread evenly.

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.

Add Vegetables

Add the chopped onion, minced garlic, and diced bell pepper to the skillet. Cook until the vegetables are softened, about 3-5 minutes.

Season the Mixture

Stir in the chili powder, cumin, black pepper, and salt. Cook for an additional 2 minutes to let the flavors meld.

Layer the Topping

Spread the beef and vegetable mixture evenly over the batter in the baking dish. Top with shredded cheese.

Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and the edges are golden brown.

Garnish

Remove from the oven, let it cool for 5 minutes, and garnish with freshly chopped cilantro before serving.