Chicken Wings Recipe
Hot, sweet chilli, jalapeno & garlic spice, honey garlic or salt & pepper served with ranch or blue cheese. Add carrots and celery $2.
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Ingredients
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Chicken Wings
Method
Preparation
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
Season the Wings
In a separate bowl, mix the hot sauce, sweet chili sauce, minced jalapenos, minced garlic, honey, salt, and black pepper. Pour the sauce over the chicken wings and toss until well coated.
Bake the Wings
Line a baking sheet with parchment paper or aluminum foil. Spread the chicken wings out in a single layer on the prepared baking sheet. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
Serving
Serve the Wings
Remove the wings from the oven and let them cool slightly. Serve with ranch or blue cheese dressing on the side for dipping. Add carrot and celery sticks for an extra cost if desired.