Restaurants›Inka Grill Peruvian Cuisine›Ceviche De Pescado Recipe

Ceviche De Pescado Recipe

Inspired by Inka Grill Peruvian Cuisine
Time50m
Serves4

Make Ceviche De Pescado Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ceviche Ingredients

Method

Preparation Directions

1

Prepare the Fish

Cut the fresh fish into small, bite-sized cubes and place them in a glass or ceramic bowl.

2

Marinate with Lime Juice

Pour the fresh lime juice over the fish, ensuring it is fully submerged. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, or until the fish appears opaque.

3

Add Vegetables

After the fish is marinated, add the thinly sliced red onion, diced tomatoes, chopped cilantro, and minced jalapeño to the bowl. Stir gently to combine.

4

Season

Add salt to taste and mix well. Allow the ceviche to sit for an additional 10 minutes to let the flavors meld.

5

Serve

Serve the ceviche chilled, garnished with diced avocado on top. Enjoy with tortilla chips or on its own.