Rancher Recipe
Make Rancher Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
- 1
Combine ingredients
Add 2 oz bourbon, 0.75 oz fresh lime juice, 0.5 oz ginger liqueur (or ginger syrup + 0.25 oz neutral spirit), 0.5 oz agave nectar, 0.25 oz dry vermouth and 2 dashes Angostura bitters into a cocktail shaker.
- 2
Add ice and shake
Fill the shaker with about 6 ice cubes, secure the lid and shake vigorously for 10–15 seconds until the shaker is cold to the touch and well-chilled.
- 3
Strain
Fine-strain the mixture into a chilled old-fashioned glass over one large ice cube or into a rocks glass filled with fresh ice. Use a fine mesh strainer if available to catch small ice shards and pulp from the lime.
Garnish & Serve
- 4
Express the oils of a lime wheel over the surface of the drink by giving it a gentle squeeze, then rim the glass with the wheel and drop it into the drink.
- 5
If using, slap the cilantro sprig between your palms to release aroma and place it on top of the drink as a fragrant garnish.
- 6
Serve immediately. Stir gently once before sipping to incorporate any settled syrup.