Onion Pakora Recipe
Crispy onion fritters from spiced gram flour batter, golden brown.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Batter
In a mixing bowl, combine gram flour, rice flour, cumin seeds, turmeric powder, red chili powder, and salt. Mix well.
Adjust Consistency
Gradually add water to the mixture, stirring until you achieve a thick, batter-like consistency.
Heat Oil
In a deep frying pan, heat enough oil for deep frying over medium heat.
Fry the Pakoras
Once the oil is hot, drop spoonfuls of the onion batter into the oil. Fry in batches until golden brown and crispy, about 3-4 minutes per batch.
Drain and Serve
Remove the pakoras from the oil and drain on paper towels. Serve hot with chutney or sauce of your choice.