Restaurants›Indaco›Yellow Submarine Recipe

Yellow Submarine Recipe

Inspired by Indaco
Time10m
Serves1

Grey Goose Vodka, Galliano, Lemon

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Ingredients

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Cocktail

Garnish & Serve

Method

Cocktail

1

Combine and chill

Add 2 oz Grey Goose vodka, 0.5 oz Galliano, 0.75 oz fresh lemon juice and 0.5 oz simple syrup into a cocktail shaker. Fill the shaker with ice (about 6 ice cubes).

2

Shake

Secure the shaker and shake vigorously for 12–15 seconds, until the outside of the shaker is very cold and slightly frosted.

3

Strain

Strain the cocktail through a fine-mesh strainer (or the shaker strainer) into a chilled coupe or martini glass. If you prefer the drink on the rocks, fill a rocks glass with fresh ice and pour the strained cocktail over the ice.

Garnish & Serve

4

Express the oils of a lemon peel over the drink by holding the peel with the outer skin facing down and giving it a quick twist over the glass, then drop it in. Alternatively, place a lemon wheel on the rim for a brighter presentation.

5

Serve immediately. Estimated single serving.