Llana Cubana Sandwich Recipe
Recipe information
Make Llana Cubana Sandwich in just 4h 10m. Herbed house baked pork, Swiss cheese, ham, tomato, dijon mustard, pickles with homemade mojo spread
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Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Mojo Marinade
In a blender, combine garlic, oregano, thyme, salt, and pepper. Blend in olive oil and vinegar until smooth.
2. Marinate the Pork
Place the pork shoulder in a large bowl or zip-top bag. Pour the mojo marinade over the pork, ensuring it's completely coated. Marinate in the refrigerator for at least 4 hours or overnight.
3. Cook the Pork
Preheat the oven to 300°F (150°C). Place the marinated pork in a roasting pan and cover with foil. Roast for 3-4 hours, or until the meat is tender and easily shredded. Let it rest, then shred the pork.
4. Assemble the Sandwich
Slice the Cuban bread or baguette in half. Layer with shredded pork, Swiss cheese, ham, tomato slices, Dijon mustard, and pickles.
5. Grill the Sandwich
Preheat a panini press or grill. Place the assembled sandwich on the grill and press down. Grill for about 5-7 minutes, or until the bread is crispy and the cheese is melted.
6. Serve
Remove the sandwich from the grill, slice in half, and serve hot.
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