Loaded Potato Skins Recipe

Time1h 30m

Serves4

Crispy potato skins topped with cheddar cheese, bacon, and green onions, served with sour cream.

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Ingredients

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1
Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the russet potatoes thoroughly under cold water and scrub the skins to remove any dirt. Pat them dry with a towel.
2
Bake the Potatoes
Prick each potato several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until the skins are crispy and a fork easily pierces the flesh.
3
Cool and Cut the Potatoes
Once baked, remove the potatoes from the oven and let them cool for about 10-15 minutes. Carefully cut each potato in half lengthwise and scoop out a portion of the flesh, leaving a thin layer of potato attached to the skin.
4
Season and Brush with Olive Oil
Brush the insides of each potato skin with olive oil, and sprinkle with salt and black pepper to taste.
5
Bake the Skins
Place the potato skins on a baking sheet, cut side up, and return them to the oven. Bake for an additional 10-15 minutes, until they are golden brown and crispy.
6
Add Toppings
Remove the crispy potato skins from the oven. Sprinkle each skin generously with shredded cheddar cheese, crumbled bacon, and sliced green onions.
7
Melt the Cheese
Return the loaded potato skins to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
8
Serve
Remove from the oven and let cool slightly. Serve hot with a side of sour cream for dipping.