Buffalo Chicken Wings Recipe
Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
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Chicken Wings
Buffalo Sauce
Ranch Dressing
Method
Prepare Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine chicken wings, baking powder, salt, and black pepper. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Place the coated chicken wings on a wire rack set over a baking sheet, ensuring they are spaced evenly.
Bake Wings
- 4
Bake in Preheated Oven
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Make Buffalo Sauce
- 5
Melt Butter
In a small saucepan over medium heat, melt the unsalted butter.
- 6
Toss Wings in Sauce
- 7
Combine Wings and Sauce
Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them.
- 8
Toss to Coat
Toss the wings in the sauce until they are evenly coated.
Prepare Ranch Dressing
- 9
Mix Dressing Ingredients
In a bowl, combine mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well combined.
Serve
- 10
Plate the Wings
Serve the buffalo chicken wings hot with a side of ranch dressing for dipping.