Strawberries & Cream Recipe
strawberries • vanilla & tofu custard • malt crisp • mint
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Ingredients
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Ingredients
Method
Instructions
Prepare the Tofu Custard
In a blender, combine the silken tofu, vanilla extract, and maple syrup. Blend until the mixture is smooth and creamy. Adjust sweetness to taste.
Prepare the Strawberries
Wash and hull the fresh strawberries. Halve them or leave them whole depending on your preference.
Assemble the Dish
In serving bowls, layer the tofu custard at the bottom. Top with fresh strawberries, and sprinkle malt crisps over the top.
Garnish and Serve
Garnish with fresh mint leaves. Serve immediately and enjoy your strawberries & cream!