Lobster & Shrimp Dumplings Recipe
house made • chili-black vinegar sauce • lemon
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Ingredients
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Dumpling Filling
Method
Dumpling Preparation
Make the Filling
In a bowl, combine the lobster meat, shrimp, green onions, ginger, garlic, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are combined.
Prepare Dumpling Wrappers
Use store-bought dumpling wrappers or make your own. If making from scratch, roll out dough and cut into circles.
Fill the Dumplings
Place a small spoonful of the filling in the center of each dumpling wrapper. Moisten the edges with water, fold over, and pinch to seal tightly.
Cook the Dumplings
Steam the dumplings in a steamer basket lined with parchment paper for about 6-8 minutes, or until shrimp is cooked through.