Restaurants›Ima Izakaya›Boombap Recipe

Boombap Recipe

Inspired by Ima Izakaya
Time20m
Serves1

fried egg • shiitake • kimchi • cucumber • pepito chili sauce

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare Ingredients

Clean and slice shiitake mushrooms and cucumber. Set aside kimchi.

2

Cook Shiitake

Heat oil in a pan over medium heat. Add shiitake mushrooms, season with salt and pepper, and sauté until tender, about 5-7 minutes.

3

Fry Eggs

In the same pan, create space for the eggs. Crack the eggs into the pan and cook to your desired doneness (sunny side up or over easy).

4

Assemble the Dish

On a plate, layer the sautéed shiitake mushrooms, kimchi, and sliced cucumber. Top with fried eggs.

5

Add Sauce

Drizzle pepito chili sauce over the assembled dish and serve immediately.