Affogato Al Caffè Recipe
espresso | vanilla gelato | whipped cream
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Ingredients
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Espresso
Gelato
Whipped Cream
Method
Brewing Espresso
Prepare the Espresso
Brew 2 shots of espresso using your preferred espresso machine or method. Ensure the espresso is hot and freshly brewed for the best flavor.
Preparing Whipped Cream
Make the Whipped Cream
In a mixing bowl, combine 1 cup of heavy cream, 1 tablespoon of sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, whip the mixture on medium-high speed until soft peaks form. Do not overwhip.
Assembling the Affogato
Serve the Affogato
In a serving glass or bowl, place 2 scoops of vanilla gelato. Pour the hot espresso over the gelato. Top with a generous dollop of whipped cream. Serve immediately and enjoy the contrast of hot and cold!