Restaurants›IL Covo Trattoria›Sorbetto O Gelato Recipe

Sorbetto O Gelato Recipe

Inspired by IL Covo Trattoria
Time3h
Serves6

*please ask your server for flavours.

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Ingredients

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Base Ingredients

Method

Preparation

1

Make the Simple Syrup

In a saucepan, combine water and sugar over medium heat. Stir until the sugar has completely dissolved. Remove from heat and let cool.

2

Blend the Fruit

In a blender, puree your chosen fruit until smooth. Strain through a fine mesh sieve if you prefer a smoother texture.

3

Combine Ingredients

In a mixing bowl, combine the cooled simple syrup, fruit puree, and lemon juice. For gelato, add the heavy cream as well.

4

Chill the Mixture

Refrigerate the mixture for at least 2 hours or until completely chilled.

5

Churn the Sorbet or Gelato

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

6

Freeze

Transfer the sorbet or gelato to a lidded container and freeze for at least 4 hours until firm.