Restaurants›Il Buco Alimentari & Vineria›Olive Oil Cake Slice Recipe

Olive Oil Cake Slice Recipe

Inspired by Il Buco Alimentari & Vineria
Time1h
Serves8

Make Olive Oil Cake Slice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dry Ingredients

Wet Ingredients

Optional Topping

Method

Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it's ready for baking.

2

Prepare the Baking Pan

Grease an 8-inch round cake pan with olive oil or line it with parchment paper.

Mixing Dry Ingredients

3

Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Mixing Wet Ingredients

4

Whisk Wet Ingredients

In another bowl, whisk together the olive oil, eggs, whole milk, and vanilla extract until smooth.

Combining Mixtures

5

Combine Wet and Dry

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix; a few lumps are okay.

Baking

6

Pour Batter into Pan

Pour the batter into the prepared cake pan and smooth the top with a spatula.

7

Bake the Cake

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cooling and Topping

8

Cool the Cake

Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

9

Optional Topping

If desired, mix the powdered sugar with lemon zest and sprinkle over the cooled cake before serving.