Signature cocktail at House of Found Objects.

Legendary Sex Panther

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A 100% Pinot Noir, round and fresh, with scents of violet and raspberry, offering sweet notes of wood and spices (due to 2 years of maturation in barrique, followed by 8 months in bottle) and a smooth, silky finish with just the right acidity.

Select ripe Pinot Noir grapes at the peak of ripeness. Harvest them in the early morning to maintain freshness.

Harvesting

Crush the harvested grapes gently to extract juice and skins. Transfer to a fermentation vessel and allow to ferment for about 1-2 weeks at controlled temperatures (around 25-28°C).

Crushing and Fermentation

After fermentation, press the mixture to separate the wine from the skins and seeds. Transfer the wine to French oak barrels.

Pressing

Allow the wine to mature in French oak barrels for 2 years. This will enhance the flavors and impart woody notes.

Aging in Barrique

Once matured, carefully transfer the wine to bottles for an additional 8 months of maturation. Seal the bottles adequately to maintain quality.

Bottling

Add violet essence and raspberry extract to the wine before bottling to enhance its aromatic profile. Mix in wood chips and spices to subtly enrich the flavor.

Adding Flavor Notes

Pinot Noir Grapes

French Oak Barrels

Bottles for Maturation

Violet Essence

Raspberry Extract

Wood Chips

Spices (e.g., cinnamon, clove)

Malcompare

A selection of Italian cured meats and cheeses.

Antipasto Misto

Risotto

Served with seasonal fruit and maple syrup

Brioche French Toast

earl grey, english breakfast, sencha matcha, chamomile, chai spice, ginger turmeric, mint

Bushwick Tea

Caffè Corretto

Cortado

Make Malcompare Recipe in just 2h . A 100% Pinot Noir, round and fresh, with scents of violet and raspberry, offering sweet notes of wood and spices (due to 2 years of maturation in barrique, followed by 8 months in bottle) and a smooth, silky finish with just the right acidity.

Malcompare Recipe

Descriptors

Tasting Notes

Food Pairings

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