L’etivaz Recipe
From Switzerland. Aged 18-24 months Complex flavor with fruit notes and roasted hazelnut. Raw cow’s milk. Served by the 0.25 lbs.
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Ingredients
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Cheese
Accompaniments
Method
Preparation of Cheese
Cutting the Cheese
Carefully cut the L'etivaz cheese into small cubes or slices, about 1-inch in size. This will help in serving and pairing with accompaniments.
Serving Accompaniments
Preparing Fresh Pears
Wash the fresh pears thoroughly. Slice them into wedges, discarding the core. Arrange the pear slices on a serving platter.
Toasting Walnuts
In a dry skillet over medium heat, toast the walnuts for about 5 minutes until they are fragrant and slightly golden. Be sure to stir frequently to prevent burning.
Preparing Honey
Measure out 2 tablespoons of honey and place it in a small serving bowl for drizzling over the cheese or pears.
Final Assembly
Assembling the Platter
On a large serving platter, arrange the cheese cubes, fresh pear slices, toasted walnuts, and baguette slices. Serve the honey on the side. Encourage guests to create their own combinations of cheese, fruit, and honey on the baguette.