The Unlimited Cocktail Experience Recipe

Prepare glass

Run a lime wedge around the rim of a rocks or coupe glass and dip the rim in coarse salt. Set aside.

In a cocktail shaker add tequila, triple sec, fresh lime juice and simple syrup (if using). Add ice and shake vigorously for 10–15 seconds until well chilled.

Double strain into the prepared glass over fresh ice (or serve straight up) and garnish with a lime wedge. Note: offer an extra flavor (e.g., mango, jalapeño, or blood orange) for +$1: add 0.5 oz of flavored purée or syrup and adjust sweetness to taste.

Rim the glass

Rub a lemon wedge around the rim of a chilled martini or coupe glass and dip into superfine sugar. Set aside.

In a shaker add vodka, fresh lemon juice and simple syrup with ice. Shake vigorously 10–12 seconds until cold.

Fine strain into the prepared glass chilled and garnish with a lemon twist.

Spoon 2 tablespoons peach purée into a chilled flute or coupe.

Slowly top with chilled Prosecco (about 4 oz) to preserve bubbles. Gently stir once with a bar spoon to combine. Garnish with a thin peach slice if desired.

Place mint leaves and simple syrup (or sugar) into a highball glass. Gently muddle 6–8 times — press to release oils but avoid shredding the mint.

Add fresh lime juice, rum and a handful of crushed ice. Stir vigorously to lift the mint and chill the drink.

Top with club soda (about 2 oz), give a gentle stir, and finish with more crushed ice if desired. Garnish with a lime wheel and a sprig of mint.

Pour chilled fresh orange juice (about 2 oz) into a chilled flute.

Slowly add chilled Champagne or sparkling wine (about 3 oz) to preserve effervescence. Garnish with an orange slice if desired. Serve immediately.

In a shaker add vodka, sour apple liqueur, fresh lemon juice and simple syrup with ice.

Shake vigorously for 10–12 seconds until well chilled, then fine strain into a chilled martini glass. Garnish with a thin apple slice.

Add white rum, strawberries, fresh lime juice, simple syrup and crushed ice to a blender.

Blend on high until smooth and slushy (about 20–30 seconds, depending on blender). Taste and adjust sweetness or texture: add more ice for thicker or a splash of simple syrup for sweeter.

Pour into a chilled hurricane or coupe glass and garnish with a strawberry or lime wheel.

Fill a highball glass with ice. Pour in tequila and orange juice; stir gently to combine.

Slowly pour grenadine down the inside of the glass — it will sink and create the sunrise effect. Do not stir. Garnish with an orange slice or cherry.