Smirnoff Ice Recipe
Choose from green apple, blue raspberry, original, watermelon mimosa, mango or pineapple
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Ingredients
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Single Serving (1 bottle)
Pitcher (6 bottles)
Method
Single Serving (1 bottle)
Chill
Ensure the Smirnoff Ice bottle is thoroughly chilled (ideally 30–60 minutes in the refrigerator or 20–30 minutes in an ice bucket). Serving cold preserves carbonation and flavor.
If desired, fill a tall glass with ice (about 1 cup). This is optional—Smirnoff Ice can be served straight from the bottle.
Pour the chilled Smirnoff Ice into the prepared glass, or open the bottle and serve directly from it.
Garnish with a mint sprig if desired. Serve immediately while cold and fizzy.
Pitcher (6 bottles)
Chill all bottles thoroughly in the refrigerator or an ice bucket before assembling the pitcher.
Place about 6 cups of ice in a large pitcher or divide ice among individual serving glasses if you prefer not to dilute the drink in the pitcher.
Carefully open each chilled bottle and pour into the pitcher. Pour slowly to preserve as much carbonation as possible.
Add lime or lemon wedges to the pitcher for a bright, citrus accent. Stir gently once to distribute.
Garnish each serving glass with a mint sprig and an additional wedge if desired. Keep the pitcher on ice or in a chilled area and serve immediately.