Apple Martini Recipe
Make Apple Martini Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish
Method
Cocktail
Chill glass
Place a martini or coupe glass in the freezer for at least 5 minutes or fill with ice water while you prepare the cocktail to ensure it's well chilled.
Combine ingredients
In a cocktail shaker add the vodka (2 oz), green apple liqueur (1 oz), dry vermouth (0.25 oz), fresh lemon juice (0.5 oz), simple syrup (0.25 oz), and egg white (0.5 oz) if using.
Dry shake (if using egg white)
If you added egg white, close the shaker and shake vigorously without ice for 10–15 seconds to emulsify and create a frothy texture.
Wet shake
Add the ice cubes to the shaker, then shake vigorously for 12–15 seconds until the outside of the shaker is very cold (this chills and dilutes the drink properly).
Strain
Discard the ice or water from the chilled glass if used. Double-strain the cocktail into the chilled martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any egg-white solids for a silky finish.
Garnish & Serve
Float or place the green apple slice on the rim or gently on the surface of the cocktail. Add the lemon twist over the drink and express the oils by twisting over the surface, then drop it in or discard as preferred.