Absolut Grapefruit Vodka, Yuzu, Pomegranate

Ruby Red Dragon

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. A rounded but firm mouthfeel, soft sweetness, rising acidity, crisp finish. Great with yakitori and torched pressed sushi.

Place the unopened bottle of Emishiki Sensation Black in the refrigerator for at least 3–4 hours, or if short on time, fill a pitcher with ice and cold water and submerge the bottle for 10–15 minutes to bring it to a light-chilled temperature (around 10–12°C). Avoid freezing temperatures to preserve aroma.

Chill or serve gently chilled

If you prefer the sake slightly softer and more open, add a small splash (about 20–30 ml) of very cold filtered water to a serving carafe before pouring the sake. Taste and adjust — Emishiki's fresh grassy and fruit notes remain prominent with just a light splash.

Optional light dilution

Choose small ochoko cups for a traditional experience to emphasize aroma concentration, or use small wine glasses to better appreciate the fragrant notes of young grass, pandan, green apple and strawberry. Warm your hands under the carafe briefly if serving a slightly warmer temperature (not needed for chilled).

Select serving vessel

Pour the chilled (or lightly diluted) sake into the carafe if using, then into individual cups, filling each cup about two-thirds to allow aroma to collect. If serving directly from the bottle, pour slowly to avoid agitation.

Pouring

For a subtle aromatic accent, float a single thin strawberry slice in each cup or drape a pandan leaf over the rim of the carafe (do not steep). This will complement the natural strawberry and pandan notes without overpowering the sake.

Aroma accent and garnish

Warm yakitori skewers to serving temperature (if previously prepared, reheat gently over a grill or broiler for 1–2 minutes per side to refresh; do not burn). Lightly torch pressed sushi pieces just before serving if recipe calls for finishing. Arrange 2 skewers and 2 pieces of torched pressed sushi per 2–3 guests as shared bites alongside the sake.

Arrange paired bites

Begin by taking a small sniff to appreciate the fresh grassy and fruit aromas. Sip slowly and let the sake coat the mouth to experience the rounded but firm mouthfeel, soft sweetness, and rising acidity. Alternate sips with bites of yakitori and small pieces of torched pressed sushi to note how the acidity and crisp finish cleanse the palate.

Tasting sequence

Between different skewers or sushi styles, eat a thin slice of pickled ginger or a sliver of fresh green apple to refresh the palate and highlight the sake's crisp finish.

Palate cleanse

Recork the bottle and store upright in the refrigerator. Consume within 7–14 days for best aroma and flavor; the fresh grassy and strawberry notes decline over time.

Storage after opening

Emishiki Sensation Black sake

Ice (optional, for chilled serving)

Cold water (for dilution/splash, optional)

Pickled ginger (beni shoga) or fresh green apple slices (for palate cleanse)

Yakitori skewers (assorted—chicken thigh, negima, chicken skin, tare seasoned)

Torched pressed sushi (oshizushi) or pieces of pressed/seared nigiri

Thinly sliced strawberries (for aroma accent)

Fresh pandan leaf (or small sprig of mint) for aroma

Small carafe and sake cups (ochoko) or wine glasses

Emishiki Sensation Black

Shrimp tempura, tobiko, onion, seared salmon with spicy mayo and eel sauce

Aburi Spicy Salmon Oshi

Spicy salmon, avocado, cucumber, shrimp tempura, top with torched spicy crab salad and tobiko

Sunny Dragon Roll

Spicy salmon, avocado, torched salmon on top with green onion and tobiko

Double Salmon Roll

California roll top with salmon, red & white tuna, Hamachi fish, avocado

Rainbow Roll

Shrimp tempura, crab stick, cucumber, avocado, top with tuna

Red Dragon Roll

Shrimp tempura, crab stick, cucumber, avocado, top with BBQ eel

Black Dragon Roll

Make Emishiki Sensation Black Recipe in just 30m. Emishiki's contemporary "Sensation" series are high-quality, well-priced sake that can be enjoyed every day during the four seasons. Sensation Black has a fresh scent like young grass, pandan, green apple, and strawberries. A rounded but firm mouthfeel, soft sweetness, rising acidity, crisp finish. Great with yakitori and torched pressed sushi.

Emishiki Sensation Black Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like