Small Breakfast Plate Recipe

Inspired by IKEA Restaurant

Time25m

Serves1

Includes eggs, potatoes, and bacon.

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Ingredients

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Method

Cooking Instructions

Prepare the Potatoes

Peel and dice the potatoes into small cubes. In a frying pan, heat olive oil over medium heat. Add potatoes, salt, and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden brown and tender.

Cook the Bacon

In a separate pan, cook the bacon slices over medium heat until crispy, about 4-5 minutes per side. Once cooked, remove from the pan and place on paper towels to drain excess fat.

Scramble the Eggs

In a bowl, beat the eggs with a pinch of salt and pepper. In the same pan used for bacon, reduce heat to low and pour in the eggs. Cook, stirring gently, until the eggs are softly scrambled, about 3-4 minutes.

Assemble the Plate

On a plate, arrange the scrambled eggs, crispy bacon, and golden potatoes. Sprinkle with chives if desired and serve immediately.