Breakfast Plate Recipe
Recipe information
Make Breakfast Plate in just 30m. Includes pancakes served with eggs and potatoes.
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Ingredients
Breakfast Plate Ingredients
Preparation Directions
1. Make the Pancake Batter
In a large bowl, mix together the flour, baking powder, sugar, and salt. In another bowl, whisk the egg and milk together, then pour into the dry ingredients. Stir until just combined.
2. Cook the Pancakes
Heat a non-stick skillet over medium heat. Melt 1 tablespoon of butter in the skillet. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown. Repeat with remaining batter.
3. Prepare the Potatoes
While the pancakes are cooking, peel and dice the potatoes into small cubes. In another skillet, heat olive oil over medium heat. Add the potatoes and season with salt and pepper. Cook, stirring occasionally, for about 15-20 minutes or until golden and tender.
4. Cook the Eggs
In the same skillet as the pancakes, melt the remaining 1 tablespoon of butter. Crack the egg(s) into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).
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