Penner-Ash, Pinot Noir ‘21, Willamette, OR

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in the exquisite Penner-Ash Pinot Noir, a captivating red wine that beautifully balances rich flavors of ripe cherries and raspberries with subtle notes of spice and earthy undertones. Its velvety texture and vibrant acidity create a harmonious experience, making it the perfect companion for a cozy evening or a celebratory feast. Savor the essence of Oregon's finest vineyards in every sip.

Select ripe Pinot Noir grapes and harvest them carefully to avoid crushing.

Harvesting Grapes

Crush the grapes and remove the stems. Place the crushed grapes into a fermentation vessel.

Crushing and Destemming

Add pectic enzyme, yeast nutrient, and sulfur dioxide to the crushed grapes. Stir gently.

Adding Enzymes and Nutrients

Add wine yeast and cover the fermentation vessel. Allow fermentation to occur at a controlled temperature (18-22°C) for about 7-10 days.

Fermentation

Once fermentation is complete, press the grape skins to extract the juice.

Pressing

Transfer the wine to an aging vessel, add oak chips for flavor, and let it age for 6-12 months.

Aging

Once the aging process is complete, filter the wine and bottle it. Make sure to seal the bottles properly.

Bottling

Pinot Noir grapes

Sulfur dioxide (SO2)

Pectic enzyme

Yeast nutrient

Wine yeast (e.g., Saccharomyces cerevisiae)

Oak chips (medium toast)

Bentonite

Water

Penner-Ash - Pinot Noir

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Penner-Ash - Pinot Noir Recipe in just 12h . Indulge in the exquisite Penner-Ash Pinot Noir, a captivating red wine that beautifully balances rich flavors of ripe cherries and raspberries with subtle notes of spice and earthy undertones. Its velvety texture and vibrant acidity create a harmonious experience, making it the perfect companion for a cozy evening or a celebratory feast. Savor the essence of Oregon's finest vineyards in every sip.

Penner-ash - Pinot Noir Recipe

Descriptors

Tasting Notes

Food Pairings

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