Name: Idaho's Rib & Chop House - Idaho Falls Kim Crawford - Sauv Blanc Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: New Zealand
Ingredients: 1 kg Sauvignon Blanc grapes; 5 g Yeast; 2 g Tartaric acid; 50 mg/L Sulfur dioxide (SO2); 250 ml Water

CLOUDY BAY

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in a glass of Kim Crawford Sauvignon Blanc, where zesty citrus notes intertwine with hints of tropical fruit. This crisp and refreshing wine offers a delightful balance of acidity and sweetness, making it the perfect companion for seafood, salads, or simply enjoying on its own. Let each sip transport you to the sun-soaked vineyards of New Zealand, celebrating the vibrant flavors that make this wine a favorite among enthusiasts.

Harvest the Sauvignon Blanc grapes when they are ripe. Ensure to select only the best quality grapes.

Harvesting Grapes

Crush the harvested grapes and press them to extract the juice. Collect the juice in a fermentation vessel.

Crushing and Pressing

Add the yeast to the grape juice to start the fermentation process. Stir gently to incorporate.

Adding Yeast

Allow the mixture to ferment at a controlled temperature (15-20°C) for 2-3 weeks. Monitor the fermentation process.

Fermentation

After fermentation, allow the wine to clarify by letting the solids settle at the bottom over a few days.

Clarification

Add sulfur dioxide to the wine to prevent oxidation and spoilage. Ensure to measure accurately.

Adding SO2

Once clarified, siphon the wine into sterilized bottles and seal with corks. Store in a cool, dark place.

Bottling

Sauvignon Blanc grapes

Yeast

Tartaric acid

Sulfur dioxide (SO2)

Water

Kim Crawford - Sauv Blanc

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Kim Crawford - Sauv Blanc Recipe in just 30m. Indulge in a glass of Kim Crawford Sauvignon Blanc, where zesty citrus notes intertwine with hints of tropical fruit. This crisp and refreshing wine offers a delightful balance of acidity and sweetness, making it the perfect companion for seafood, salads, or simply enjoying on its own. Let each sip transport you to the sun-soaked vineyards of New Zealand, celebrating the vibrant flavors that make this wine a favorite among enthusiasts.

Kim Crawford - Sauv Blanc Recipe

Descriptors

Tasting Notes

Food Pairings

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