Tempura Udon Recipe
Enjoy our Tempura Udon, a comforting bowl of thick, chewy noodles served in a savory broth, topped with crispy tempura vegetables and shrimp.
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Ingredients
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Tempura Udon Ingredients
Method
Preparation Directions
Prepare the Udon Noodles
Cook the udon noodles according to package instructions. Drain and set aside.
Make the Tempura Batter
In a large bowl, mix the all-purpose flour, cornstarch, baking powder, and cold water gently until just combined. Do not overmix.
Heat the Oil
In a deep pot, heat vegetable oil to 180°C (350°F) for frying.
Fry the Tempura
Dip the shrimp, sweet potato, and carrot into the tempura batter and carefully place them into the hot oil. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
Assemble the Dish
In a bowl, place a portion of the cooked udon noodles. Ladle hot dashi soup over the noodles and top with the tempura shrimp and vegetables. Garnish with chopped green onions.
Serve
Serve hot and enjoy your homemade Tempura Udon!