Squid Recipe
Tender squid, grilled to perfection and served with a zesty lemon herb sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Squid
Clean the squid by removing the head, innards, and skin. Rinse thoroughly under cold water and cut the body into rings.
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Cook the Squid
Add the squid rings to the skillet. Cook for 2-3 minutes, stirring occasionally, until they turn opaque and firm.
Season and Serve
Remove from heat, squeeze lemon juice over the squid, and add chopped parsley. Season with salt and black pepper to taste. Serve immediately.