Crab Salad Recipe
A refreshing crab salad featuring tender crab meat, crisp vegetables, and a zesty dressing for a delightful seafood experience.
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Ingredients
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Crab Salad Ingredients
Method
Preparation Steps
Prepare the Ingredients
In a mixing bowl, combine the crab meat, diced celery, diced red bell pepper, and sliced green onion.
Mix the Dressing
In a separate small bowl, whisk together the mayonnaise, lemon juice, dijon mustard, salt, and black pepper until smooth.
Combine Salad and Dressing
Pour the dressing over the crab mixture and gently fold until all ingredients are well coated.
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow flavors to meld.