Restaurants›Ichiban Japanese Steakhouse & Sushi Bar›Chicken Udon Recipe

Chicken Udon Recipe

Inspired by Ichiban Japanese Steakhouse & Sushi Bar
Time30m
Serves2

A comforting bowl of tender chicken and thick udon noodles in a savory broth, garnished with fresh vegetables.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Udon Noodles

Cook the udon noodles according to package instructions. Drain and set aside.

2

Cook the Chicken

In a large pan, heat the vegetable oil over medium heat. Add the chicken breast and season with salt and pepper. Cook until browned and cooked through, about 7-10 minutes. Remove from the pan and slice into strips.

3

Sauté the Vegetables

In the same pan, add garlic and ginger, and sauté for 1 minute until fragrant. Add the carrot and bell pepper, cooking for another 3-4 minutes until tender.

4

Combine Ingredients

Return the sliced chicken to the pan, and add the chicken broth, soy sauce, and sesame oil. Bring to a simmer.

5

Add Noodles

Add the cooked udon noodles to the pan and gently toss to combine. Cook for an additional 2-3 minutes until heated through.

6

Serve

Garnish with chopped green onions and serve hot.