Scallion Pancake 고추파전 Recipe
Crispy, anybody's favorite
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Ingredients
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Pancake Batter
Dipping Sauce
Method
Pancake Preparation
Make the Batter
In a large mixing bowl, combine the all-purpose flour, water, and salt. Stir until a smooth batter forms.
Add Scallions
Fold in the finely chopped scallions into the batter until evenly distributed.
Preheat the Pan
Heat a non-stick skillet or frying pan over medium heat and add a drizzle of sesame oil.
Cook the Pancakes
Pour a ladleful of batter into the pan and spread it out into a thin circle. Cook for about 3-4 minutes on one side until golden brown and crispy.
Flip and Finish
Flip the pancake and cook for an additional 2-3 minutes until the other side is also golden brown. Remove from the pan and repeat with the remaining batter.
Dipping Sauce Preparation
Combine Ingredients
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, and chili flakes to create the dipping sauce.