Smoothie Sour: Inspired by lemon icebox pie, this blueberry variant is made with milk sugar, vanilla, lemon purée, and blueberry.

Three Taverns ⚫ Blueberry Lemon Icebox Luxure | Sour Asylum

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A light and refreshing lager perfect for summer days.

In a large pot, heat 6 liters of water to 160°F (71°C). Add the pale malt and caramel malt, and hold the temperature for 60 minutes to convert the starches to sugars.

Mashing

After mashing, bring the mixture to a boil. Add Hallertau hops and boil for 60 minutes. Add Saaz hops in the last 5 minutes of the boil.

Boiling

Cool the wort quickly using an immersion chiller or an ice bath until it reaches about 70°F (21°C).

Cooling

Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal with an airlock. Allow it to ferment at 50°F (10°C) for about two weeks.

Fermentation

After fermentation, dissolve the priming sugar in a small amount of boiling water and add it to the beer. Bottle the beer in sanitized bottles and cap them.

Bottling

Store the bottles at room temperature for about two weeks to allow carbonation to develop. Then refrigerate the bottles.

Conditioning

Pale Malt

Caramel Malt

Hallertau Hops

Saaz Hops

Yeast (Lager Yeast)

Water

Priming Sugar

Icebox Lager

ICE BOX Brewing Co.

Rich chocolate brownie served with vanilla ice cream.

Chocolate Brownie

Spicy buffalo chicken with lettuce and ranch dressing.

Buffalo Chicken Sandwich

Amber Ale

Hoppy Pilsner

Battered fish served with crispy fries and tartar sauce.

Fish and Chips

Make Icebox Lager Recipe in just 3h . A light and refreshing lager perfect for summer days.

Icebox Lager Recipe

Descriptors

Tasting Notes

Food Pairings

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