Restaurants›Icaru Peruvian Restaurant›Lomo Saltado Recipe

Lomo Saltado Recipe

Inspired by Icaru Peruvian Restaurant
Time1h
Serves4

A classic Peruvian dish made with marinated strips of sirloin, tomatoes, onions, and french fries, served with rice.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Marinate the Steak

In a bowl, combine the soy sauce, vinegar, minced garlic, salt, and pepper. Cut the sirloin steak into strips and add to the marinade. Let it sit for at least 30 minutes.

2

Cook the Steak

Heat a large skillet or wok over high heat. Remove the steak from the marinade (reserve the marinade) and add it to the skillet. Cook until browned, about 3-4 minutes. Remove and set aside.

3

Sauté the Vegetables

In the same skillet, add a bit of oil if necessary, then add the sliced onion. Sauté until translucent. Add the sliced tomatoes and cook for another 2 minutes.

4

Combine Ingredients

Return the cooked steak to the skillet with the vegetables. Pour in the reserved marinade and stir everything together. Cook for an additional 2-3 minutes.

5

Serve

Serve the lomo saltado hot over cooked white rice, topped with French fries and garnished with fresh cilantro.