Shrimp Provençal Recipe
A delicious shrimp dish that pairs well with sparkling rosé.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Cook the Shrimp
Add the shrimp to the skillet and cook for about 2-3 minutes, stirring occasionally until they turn pink and opaque.
Add Tomatoes and Wine
Stir in the halved cherry tomatoes and white wine. Increase the heat to medium-high and let it simmer for about 5 minutes until the tomatoes start to soften.
Season the Dish
Add the chopped basil, lemon juice, salt, and black pepper. Stir well to combine and cook for another 2 minutes.
Serve
Remove from heat and serve the shrimp Provençal hot with crusty bread on the side to soak up the delicious sauce.