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Ingredients
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Semifreddo Ingredients
Method
Semifreddo Preparation
Melt the Chocolate
In a heatproof bowl, melt the milk chocolate over a double boiler until smooth. Remove from heat and let it cool slightly.
Prepare the Cream
In a separate bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
Whisk Eggs and Sugar
In another bowl, whisk together the eggs and granulated sugar until pale and fluffy.
Combine Mixtures
Gently fold the melted chocolate into the egg mixture until fully combined. Then fold in the whipped cream and chopped pistachios.
Chill the Mixture
Pour the mixture into a loaf pan lined with plastic wrap. Smooth the top and cover with more plastic wrap. Freeze for at least 6 hours or until set.