Mesclun Salade Recipe
A refreshing salad with baby greens, candied nuts, and aged vinaigrette, optionally topped with goat cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
Prepare the Salad
In a large bowl, combine the mesclun greens and candied nuts.
Make the Dressing
In a small bowl, whisk together the aged balsamic vinegar, olive oil, salt, and black pepper until well combined.
Combine
Drizzle the dressing over the salad and toss gently to coat the greens and nuts evenly.
Add Goat Cheese (Optional)
If using, crumble the goat cheese over the top of the salad.
Serve
Serve immediately as a refreshing starter or side dish.